Anardana - pomegranate seeds
Discover Anardana , the precious dried pomegranate seeds, with an intensely fruity flavour, with a perfect balance between sweet and sour. Anardana adds a citrusy, spicy note to traditional dishes such as curries, chutneys, and marinades. Rich in antioxidants and vitamin C , it is also perfe...
Star anise
Star anise is a spice with an intense and enveloping aroma, with a sweet and slightly peppery taste, reminiscent of licorice. It's perfect for enriching curries, masala chai, desserts, and meat dishes with its unique aroma. In addition to its culinary uses, it's known for its digestive and rel...
Whole Cinnamon - 50g - 200g - Ali Baba
Cinnamon sticks are a precious spice, with an enveloping aroma and a warm, slightly sweet flavor. In India, it is a key ingredient in spice blends such as garam masala and is used to flavor curries, chai tea, desserts, and rice dishes. Cinnamon is also appreciated for its beneficial properti...
Black Cardamom 50g - 200g - Ali Baba
Black cardamom is a spice with a strong, smoky character, with a bold aroma reminiscent of earthy and woody notes. In Indian cuisine, it is the perfect ingredient to enrich savory dishes such as curries and stews, as well as traditional sweets and spiced teas. With its digestive and anti-inf...
Green cardamom 50g
Also known as Elettaria cardamomum , it is one of the most precious spices in the Indian culinary tradition. Characterized by an intense aroma and a sweet, slightly spicy flavor, it is used in both savoury and sweet dishes, to flavour curries, traditional desserts and drinks such as chai. Ri...
Char Gond - gum arabic
Char Gond is a natural resin, also known as gum arabic , used for centuries in traditional Indian cuisine and medicine. Obtained from the acacia tree, this gum is prized for its gelatinous consistency and neutral flavor, making it ideal for use in a wide range of preparations. In cooking, it i...
Char magaz - dried melon seeds
Char Magaz are dried melon seeds, an ingredient rich in flavor and benefits. With a delicate and slightly sweet flavour, in Indian cuisine they are used to enrich desserts, rice-based dishes, chutneys, milk-based preparations, or as a snack. A natural source of protein, fibre and minerals , ...
Cloves
Cloves are a warm, pungent, and slightly sweet spice that adds a touch of depth to any dish. In India, they are used in many preparations, from curries to marinades, to spice blends like garam masala, giving a unique and enveloping aroma. In addition to its culinary use, cloves are known for...
Curry leaves
They are the aromatic leaves of the curry plant , with a unique and delicately spicy flavour, with citrus and slightly bitter notes. In Indian cuisine, these leaves are essential for flavoring curries, stews, rice, and chutneys, adding a distinctive freshness and unmistakable aroma. They are...
Bay leaves
Bay leaves are a key aromatic spice in Indian cuisine, known for their intense aroma and mildly spicy flavor. Used in many traditional preparations, they help enhance the flavors of other spices and make dishes more balanced and fragrant. Use in cooking: Perfect for flavoring curries, stew...
Whole garam masala
It's a rich and aromatically complex blend of whole spices, one of the most important ingredients in Indian cuisine. Composed of a variety of spices such as cinnamon, cardamom, cloves, black pepper, cumin, and coriander, this blend gives dishes a warm, deep, and slightly spicy flavor. Perfect ...
Kalonji - Blackcurrant seeds
Kalonji , also known as Nigella seeds or black onion seeds, are a unique spice with a small shape and an intense flavor reminiscent of a combination of pepper, onion and basil. These seeds add a spicy and aromatic touch to dishes such as curries, rice, breads and chutneys. In addition to its...
Kasuri Methi (Ali Baba)
Kasuri Methi ( dried fenugreek leaves ) adds a rich, slightly bitter and aromatic flavour to dishes. It is perfect for flavoring curries, rice, soups and bread, giving a unique depth and an irresistible aroma. It is also known for its digestive , anti-inflammatory and antioxidant properties,...
Kasuri Methi (MDH)
Kasuri Methi ( dried fenugreek leaves ) adds a rich, slightly bitter and aromatic flavour to dishes. It is perfect for flavoring curries, rice, soups and bread, giving a unique depth and an irresistible aroma. It is also known for its digestive , anti-inflammatory and antioxidant properties,...
Whole black pepper
Black peppercorns are one of the world's most beloved and widely used spices, known for their intense aroma and pungent, slightly woody flavor. In Indian cuisine, they're an essential ingredient for flavoring curries, marinades, soups, and masalas, enhancing flavors with their bold character. ...
Dried plums
Prunes are dried fruits rich in natural sweetness and intense flavor, perfect for enriching sweet and savory dishes. In Indian cuisine, they are often used in preparations such as chutneys, pilafs and curries , where they add a fruity note and a smooth texture. In addition to their delicious...
Psyllium
Psyllium is a natural fiber obtained from the seeds of a plant called Plantago ovata , and is known for its extraordinary beneficial properties, particularly for digestion. In Indian cuisine, psyllium is used as an ingredient in spice blends, chutneys, or as a thickener in various dishes, than...
Ajwain seeds
Ajwain seeds (or carom seeds) are an aromatic spice highly prized in Indian cuisine for their intense, slightly spicy flavor, similar to thyme but with a more pungent touch. Besides adding flavor to dishes, they are known for their digestive properties. Use in cooking: Perfect for flavorin...
Coriander seeds
Coriander seeds are a spice with a slightly citrusy and spicy flavor, with warm, earthy notes. In Indian cuisine, these seeds are an essential ingredient in many spice blends such as garam masala and curry, giving dishes a perfect balance of freshness and depth. In addition to their culinary...
Cumin Seeds - 100g - 400g - 1kg - Ali Baba
Cumin seeds are one of the oldest and most popular spices in Indian cuisine, known for their warm, earthy, and slightly spicy flavor. Used in numerous preparations, cumin seeds are essential in dishes like curries, biryanis, soups, and chutneys, where they add a unique depth and unmistakable a...
Fenugreek seeds
Fenugreek seeds are a versatile spice with a bold, slightly bitter and spicy flavor that adds unique depth to dishes. In Indian cuisine, these seeds are used in curries, chutneys, stews, and spice blends such as garam masala , adding a rich flavor and distinctive aroma. It is also known for ...
Fennel seeds
Fennel seeds are small, aromatic gems with a sweet, fresh, and slightly aniseed flavor, adding a lively, fragrant note to a wide range of dishes. In Indian cuisine, they are often used to flavor curries, chutneys, rice dishes, and desserts, thanks to their ability to enhance flavors with their...
Flax seeds 400g
Flaxseeds are small but mighty, with a delicate, slightly nutty flavor. In Indian cuisine, they are used in preparations such as chutney , barfi and in spice blends, thanks to their ability to enrich dishes with a healthy and nutritious touch. Flaxseeds are known for their anti-inflammatory,...
Poppy seeds
Poppy seeds are small, round, delicate seeds with a slightly nutty, sweet flavor that enrich many traditional Indian dishes. These seeds are often used to thicken curries, chutneys, rice dishes, and desserts such as kheer or pudding , adding a creamy texture and unique flavor. In addition to...
Mustard seeds
Mustard seeds are a versatile spice with a pungent flavor, ranging from sweet to spicy depending on the variety. In Indian cuisine, they are essential for flavoring curries, chutneys, pickles and spice mixes such as panch phoran , giving dishes a strong taste and an unmistakable aroma. They ...
Sesame seeds
Sesame seeds are small but extraordinarily nutritious, with a delicate, slightly nutty flavor. In Indian cuisine, these seeds are used in a variety of dishes, from chutneys to breads and sweets , such as the famous til ladoo , lending a unique taste and irresistible crunch. Sesame seeds are ...
Tukmaria - basil seeds
Tukmaria , also known as basil seeds or tulsi seeds , are small black seeds with a gelatinous consistency that expands when they come into contact with water. In India, they are used to enrich fresh drinks, sweets and traditional desserts such as falooda or to be added to yogurt and smoothies,...
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