Kalonji , also known as Nigella seeds or black onion seeds, are a unique spice with a small shape and an intense flavor reminiscent of a combination of pepper, onion and basil.

These seeds add a spicy and aromatic touch to dishes such as curries, rice, breads and chutneys.

In addition to its culinary use, Kalonji is known for its antioxidant , antibacterial , and anti-inflammatory properties, and is prized in traditional medicine for its health benefits, such as strengthening the immune system and improving digestion.

Weight: 100g