Ajwain seeds (or carom seeds) are an aromatic spice highly prized in Indian cuisine for their intense, slightly spicy flavor, similar to thyme but with a more pungent touch. Besides adding flavor to dishes, they are known for their digestive properties.

Use in cooking:

• Perfect for flavoring Indian breads like paratha and puri .
• Added to curries and soups for a spicy, aromatic touch.
• Mixed with flour to make crunchy snacks like namak para .
• Infused in hot water for a natural digestive herbal tea.

Ingredients

DISCLAIMER : We do our best to keep product information up to date.  However, information, ingredients and nutritional values ​​may not match .  For this reason, we ask you to always read the label before using the product.

Ajwain seeds.

May contain traces of gluten, peanuts, soy, tree nuts, mustard, sesame.

More info

Store in a cool, dry place, away from sunlight.