Bay leaves are a key aromatic spice in Indian cuisine, known for their intense aroma and mildly spicy flavor. Used in many traditional preparations, they help enhance the flavors of other spices and make dishes more balanced and fragrant.

Use in cooking:

• Perfect for flavoring curries, stews and dal, lending a deep aroma.
• Ideal in broths and soups for a richer and more fragrant base.
• Excellent for flavoring basmati rice and biryani, enhancing their taste.
• Used as an infusion for a natural and relaxing digestive herbal tea.

Ingredients

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Dried bay leaves.

May contain traces of wheat, peanuts, soy, almonds, cashews, pistachios, mustard, sesame seeds.

More info

Store in a cool, dry place, away from sunlight.