Spices and condiments

Rose water is a versatile and delicate ingredient, combining the floral scent of roses with its many beneficial properties. In the kitchen, it is ideal for flavoring sweets , drinks , desserts , and savory dishes , adding a refined note and a unique flavor reminiscent of Eastern traditions. ...

An essential ingredient for those who love strong, aromatic flavours, perfect for flavouring a wide range of dishes without the need for fresh garlic. With a full and enveloping flavour, this spice is ideal for marinades, sauces, dressings, soups, curries and meat or vegetable dishes . Thank...

Star anise is a spice with an intense and enveloping aroma, with a sweet and slightly peppery taste, reminiscent of licorice. It's perfect for enriching curries, masala chai, desserts, and meat dishes with its unique aroma. In addition to its culinary uses, it's known for its digestive and rel...

A blend of spices specially created to prepare the traditional Baingan Bharta , an Indian dish based on roasted eggplant , with a smoky and enveloping flavour. This mix perfectly balances the warm and spicy notes of cumin, coriander, chili pepper, garlic, ginger and garam masala , giving the d...

Baking powder , or yeast powder , is an essential ingredient in the kitchen for obtaining soft, well-leavened dough. Perfect for cakes, cookies, pancakes, breads and baked goods , this leavening agent ensures even rise and a soft, airy texture. Easy to use, the baking powder is activated upo...

Baking soda is an essential multipurpose ingredient in the kitchen, used as a natural leavening agent in baking fluffy cakes, pancakes, bread, and cookies . Added to dough, it helps make it light and airy , especially when combined with acidic ingredients like yogurt, lemon juice, or vinegar. ...

A perfectly balanced blend of aromatic spices, designed to enhance the taste of traditional Bombay style Biryani . This unique mix combines ingredients such as cumin, coriander, cinnamon, cloves, cardamom, turmeric and chili pepper , giving the dish an intense, spicy and slightly smoky flavor....

A blend of aromatic spices perfect for preparing the famous Butter Chicken , a creamy and rich dish of Indian cuisine. This balanced mix of spices gives the dish an enveloping, spicy and delicately peppery flavour. Using this mix, you can easily prepare tender and flavorful chicken , cooked i...

A spice with a warm, sweet and slightly spicy flavour , perfect for adding a touch of aroma and depth to sweet and savoury dishes. Used in desserts, cakes, biscuits, chocolate , but also in curries, stews and meat dishes , ground cinnamon is extremely versatile. With its enveloping aroma, th...

One of the most prized and aromatic spices, appreciated for its sweet, warm, and slightly spicy flavor . With its intense, floral aroma, it is perfect for enriching both sweet and savory dishes . Perfect in desserts such as cakes, biscuits, puddings and hot drinks such as Indian chai , ground ...

Also known as Elettaria cardamomum , it is one of the most precious spices in the Indian culinary tradition. Characterized by an intense aroma and a sweet, slightly spicy flavor, it is used in both savoury and sweet dishes, to flavour curries, traditional desserts and drinks such as chai. Ri...

A perfect spice blend for making the traditional Indian chickpea dish (chana dal) . This combination of cumin, coriander, turmeric, ginger, garlic, and chili peppers offers a rich, spicy, and aromatic flavor that enhances the taste. Chana Dal Masala is ideal for making a nutritious and tasty di...

Char Gond is a natural resin, also known as gum arabic , used for centuries in traditional Indian cuisine and medicine. Obtained from the acacia tree, this gum is prized for its gelatinous consistency and neutral flavor, making it ideal for use in a wide range of preparations. In cooking, it i...

A blend of authentic spices designed to make a chicken curry with a rich, aromatic and perfectly balanced flavour. This mix includes ingredients such as cumin, coriander, garam masala, turmeric, chili pepper and other select spices, which give the dish an intense depth of flavor and an envelop...

Pickles are a traditional Indian condiment, made with a variety of vegetables, fruits, and spices, which are preserved in oil and vinegar. The chili flavor is perfect for those who love strong, spicy flavors. Made with fresh chilies , this pickle adds a jolt of heat and irresistible intensit...

Cloves are a warm, pungent, and slightly sweet spice that adds a touch of depth to any dish. In India, they are used in many preparations, from curries to marinades, to spice blends like garam masala, giving a unique and enveloping aroma. In addition to its culinary use, cloves are known for...

A vibrant and flavorful spice blend designed to enhance your snacks, salads, fresh fruit , and Indian street food dishes like pani puri or bhel puri . This blend of cumin, coriander, black pepper, ginger, and tamarind delivers a bold, fresh, and slightly spicy flavor, with a tangy, spicy note tha...

A perfect blend of spices for making traditional mint chutney , a fresh, aromatic, and slightly spicy condiment that goes beautifully with Indian dishes such as samosas, pakoras , or naan bread . Combining fresh mint, coriander, cumin, chili pepper, and other select spices , this mix provides a...

A perfect blend of spices to prepare the famous Indian dish Dal Makhani , a rich and creamy preparation made with black lentils (urad dal) and red kidney beans . This balanced mix of cumin, coriander, garam masala, ginger, garlic and chilli gives the dish a deep and enveloping flavour , with a ...

A blend of spices designed to enhance the flavour of the fish, creating a rich, aromatic and slightly spicy curry . This blend, which combines cumin, coriander, turmeric, chili pepper, ginger, and garam masala , provides a deep, balanced flavor that's perfect for savory fish dishes. Ingredie...

Bay leaves are a key aromatic spice in Indian cuisine, known for their intense aroma and mildly spicy flavor. Used in many traditional preparations, they help enhance the flavors of other spices and make dishes more balanced and fragrant. Use in cooking: Perfect for flavoring curries, stew...

Pickles are a traditional Indian condiment, made with a variety of vegetables, fruits, and spices, which are preserved in oil and vinegar. Garlic Flavor combines the powerful flavor of fresh garlic with a perfectly balanced blend of spices, creating a rich and aromatic condiment. Perfect to a...

è una miscela aromatica e intensa tipica della cucina del Sud-Est asiatico, preparata con peperoncini verdi freschi, erbe profumate e spezie selezionate. Il suo colore brillante e il profumo agrumato la rendono l’ingrediente perfetto per portare in tavola piatti ricchi di carattere e autenticità....

Black Salt , also known as Kala Namak , is a mineral salt native to the Indian subcontinent, prized for its distinctive flavour with sulphurous and slightly smoky notes . Its dark hue, which varies from purple to grey, is due to the natural presence of minerals such as iron and sulphur. In I...

Kalonji , also known as Nigella seeds or black onion seeds, are a unique spice with a small shape and an intense flavor reminiscent of a combination of pepper, onion and basil. These seeds add a spicy and aromatic touch to dishes such as curries, rice, breads and chutneys. In addition to its...

A blend of spices perfect for preparing the traditional Indian dish Karahi Chicken , a chicken curry cooked in a typical pan called "karahi". This balanced mix of cumin, coriander, turmeric, garam masala, chili pepper, and other aromatic spices creates a deep, spicy, and slightly peppery flavo...