A perfect blend of spices to prepare the famous Indian dish Dal Makhani , a rich and creamy preparation made with black lentils (urad dal) and red kidney beans .

This balanced mix of cumin, coriander, garam masala, ginger, garlic and chilli gives the dish a deep and enveloping flavour , with a spicy and slightly peppery note , which marries beautifully with the creaminess of the butter and cream .