Tukmaria , also known as basil seeds or tulsi seeds , are small black seeds with a gelatinous consistency that expands when they come into contact with water.

In India, they are used to enrich fresh drinks, sweets and traditional desserts such as falooda or to be added to yogurt and smoothies, giving a refreshing touch and added depth to dishes.

They are also known for their refreshing , digestive , and antioxidant properties, aiding digestion and helping reduce body heat. These seeds are also prized for their benefits to the skin and immune system.

Weight: 100g