Char Gond is a natural resin, also known as gum arabic , used for centuries in traditional Indian cuisine and medicine. Obtained from the acacia tree, this gum is prized for its gelatinous consistency and neutral flavor, making it ideal for use in a wide range of preparations.

In cooking, it is often used to thicken desserts, such as the famous gond laddu , or mixed with hot milk for a natural remedy against colds.

Char Gond is also prized for its digestive , antioxidant and anti-inflammatory properties, as well as being an excellent support for bone and skin health.

Weight: 100g