It's a rich and aromatically complex blend of whole spices, one of the most important ingredients in Indian cuisine. Composed of a variety of spices such as cinnamon, cardamom, cloves, black pepper, cumin, and coriander, this blend gives dishes a warm, deep, and slightly spicy flavor.

Perfect for flavoring curries, stews, rice, and soups, Garam Masala is a true explosion of flavors that enriches every preparation with its enveloping aroma.

Unlike curry , which is a simpler, spicier blend, garam masala has a richer, more complex flavor profile, often used towards the end of a dish's preparation to preserve its intense aroma. While curry tends to have an earthier, turmeric-based flavor, garam masala is warm, spicy, and enveloping, with a unique combination of spices that creates a perfect balance of sweetness, spiciness, and freshness.

Ingredients

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Mixed spices in varying quantities: coriander, cumin, Chinese cinnamon (Cinnamomum cassia), black pepper, cloves, star anise, black cardamom, green cardamom, bay leaves.

May contain traces of wheat, peanuts, soy, walnuts, almonds, cashews, pistachios, mustard, sesame seeds, celery.

More info

Store in a cool, dry place, away from sunlight.