They are the aromatic leaves of the curry plant , with a unique and delicately spicy flavour, with citrus and slightly bitter notes.

In Indian cuisine, these leaves are essential for flavoring curries, stews, rice, and chutneys, adding a distinctive freshness and unmistakable aroma.

They are also known for their antioxidant, digestive and anti-inflammatory properties.

Weight: 30g

Ingredients

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Curry leaves.

May contain traces of peanuts, tree nuts, wheat, soy and milk.

More info

Store in a cool, dry place.

Nutritional values ​​per 100g

Energy 328.8kcal

Fat 3.2g

of which saturated fat 0g

Carbohydrates 60g

of which sugars 0g

Protein 15g

Salt 0g