Black cardamom is a spice with a strong, smoky character, with a bold aroma reminiscent of earthy and woody notes.

In Indian cuisine, it is the perfect ingredient to enrich savory dishes such as curries and stews, as well as traditional sweets and spiced teas.

With its digestive and anti-inflammatory properties, black cardamom is also a natural remedy to stimulate metabolism and aid digestion .

Ingredients

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Black cardamom.

May contain traces of wheat, soy, almonds, pistachios, walnuts, cashews, peanuts, celery, sesame seeds, mustard.

More info

Store in a cool, dry place, away from sunlight.

To be consumed after cooking.