A perfect blend of spices for preparing the traditional South Indian dish, Sambhar, a rich and aromatic lentil curry .

This perfect mix of coriander, cumin, turmeric, mustard, chili pepper, tamarind and other aromatic spices gives the dish a complex, warm and slightly spicy flavor , with a tangy freshness that balances perfectly with the sweetness of the lentils.

Sambhar is usually served with idli , dosa or rice , making it a complete, nutritious and satisfying dish.