Tamarind paste , available with or without seeds , is an essential ingredient in Indian cooking.

Extracted from the pulp of the tamarind fruit, with a sweet and sour and slightly spicy flavour, this paste is perfect for flavouring chutneys, curries, soups, sauces and traditional dishes such as Sambar or Pani Puri .

• Tamarind Paste with Seeds – With a more rustic and authentic flavor, ideal for those who want a product closer to the fruit's natural shape.
• Seedless Tamarind Paste – More convenient and ready-to-use, perfect for adding directly to recipes without the need for straining.

Rich in antioxidants, vitamins and minerals , tamarind paste is a versatile ingredient that adds a unique sweet and sour note to every preparation.

Ingredients

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Tamarind (84%), water, salt.

More info

Store in a cool, dry place, away from sunlight.

After opening, store in the refrigerator.

Nutritional values ​​per 100g

Energy 311kcal

Fat 0.5g

of which saturated fat 0.2g

Carbohydrates 72.1g

of which sugars 34.5g

3g Fiber

Protein 3g

Salt 6g