With a soft and aromatic flavour, Himalayan pink salt is ideal for flavouring meats , grilled vegetables , salads , but also for sweet preparations or as an everyday cooking salt .

Ingredients

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Himalayan pink salt.

More info

Composition:

1. Sodium Chloride (NaCl) 99.20% min
2. Calcium (Ca) 0.06% max
3. Magnesium Chloride (MgCl2) 0.05% max
4. Sulfate (SO4) 0.29% max
5. Humidity 0.20% max
6. Insoluble matter 0.20% max