Roasted Chana , or roasted chickpeas , are a traditional Indian snack with a rich, slightly smoky and crunchy flavour.

These legumes are roasted without oil, keeping their nutritional properties intact and offering a tasty and healthy option for a snack rich in protein and fibre .

Perfect to enjoy on their own, they can also be used to enrich chaat, salads, dry fruit mixes or traditional dishes .

Ingredients

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Roasted dried chickpeas

May contain traces of wheat, peanuts, soy, almonds, cashews, pistachios, mustard, sesame seeds, celery.

More info

Store in a cool, dry place, away from sunlight.