Perfect both for eating on their own and as an ingredient in many culinary preparations.

Their crunchy yet creamy texture makes them ideal for snacks, desserts, sauces and savory dishes .

In Indian cuisine, cashews are often used to enrich curries, biryani, desserts such as kaju katli and creamy sauces , lending a touch of smoothness and richness of flavour .

They're also an excellent base for vegan preparations, such as plant-based cheeses and spreads . Rich in healthy fats, protein, and minerals , cashews are not only delicious but also a great nutritional choice.

Ingredients

DISCLAIMER : We do our best to keep product information up to date.  However, information, ingredients and nutritional values ​​may not match .  For this reason, we ask you to always read the label before using the product.

Cashews

May contain traces of wheat, peanuts, soy, almonds, cashews, pistachios, mustard, sesame seeds, celery.

More info

Store in a cool, dry place, away from sunlight.