Ground soy with a surprising flavor and endless culinary possibilities!

This versatile product is an excellent plant-based alternative to meat, rich in protein and low in fat. Perfect for those seeking a healthy and sustainable diet, ground soy lends itself to numerous preparations: from veggie burgers to pie fillings, from ragù to curries.

Easy to cook and suitable for many recipes, it absorbs flavors and spices well, making every dish rich and tasty.

Weight: 250g

Ingredients

DISCLAIMER : We do our best to keep product information up to date.  However, information, ingredients and nutritional values ​​may not match .  For this reason, we ask you to always read the label before using the product.

Soy flour.

Produced in a facility that handles peanuts and other tree nuts, sesame seeds, cereals containing gluten, milk, celery, soy, mustard, and sulfites.

More info

Store in a cool, dry place, away from sunlight.

After opening, store in the refrigerator.

Nutritional values ​​per 1 tablespoon (15g)

Energy 35kcal

Fat 0g

of which saturated fat 0g

Carbohydrates 9g

of which sugars 8g

Protein 0g

Salt 200mg