Also known as jaggery , it is an unrefined natural sweetener obtained from sugarcane or the sap of date palms.

With a characteristic golden or amber colour, it has a rich and slightly caramelised flavour, with notes reminiscent of honey and molasses.

In Indian cuisine, it is often used to sweeten tea, sweets, desserts and traditional dishes such as gur roti or chikki .

In addition to being a more natural alternative to white sugar, it is appreciated for its supply of minerals such as iron and magnesium .

Perfect for those looking for a healthy and genuine sweetener!

Ingredients

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Cane sugar.

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Store in a cool, dry place, away from sunlight.

Nutritional values ​​per 100g

Energy 393kcal

Fat 0g

of which saturated fat 0g

Carbohydrates 98.1g

of which sugars 97g

Fiber 0g

Protein 0.12g

Salt 0.07g