Red beans
These nutritious legumes, also known as " rajma ," are rich in protein, fiber, and antioxidants, perfect for enhancing your recipes. Red kidney beans have a mild flavor and creamy texture, making them ideal for soups, stews, or traditional dishes like the famous Rajma Chawal .
Ingredients
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Dried red beans.
May contain wheat, peanuts, soy, walnuts, almonds, cashews, pistachios, mustard, sesame seeds, celery.
More info
Store in a cool, dry place, away from sunlight.
To be consumed after cooking.
Nutritional values per 100g
Energy 85kcal
Fat 0.34g
of which saturated fat 0g
Carbohydrates 15.59g
of which sugars 0.22g
Fiber 6.4g
Protein 5.25g
Salt 0g




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