In Indian cuisine, the term "dal" refers to split and peeled legumes.

Chana dal is a variety of chickpeas , rich in protein, fiber and essential nutrients, making them a great choice for those following a vegetarian or vegan diet.

It is versatile in the kitchen: it can be used in soups, curries, salads or as the main ingredient in traditional dishes.

Ingredients

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Dried shelled split chickpeas.

May contain wheat, peanuts, soy, almonds, cashews, pistachios, mustard, sesame seeds, celery, and walnuts.

More info

Store in a cool, dry place, away from sunlight.

To be consumed after cooking.

Nutritional values ​​per 100g

Energy 355kcal

Fat 0.8g

of which saturated fat 0.8g

Carbohydrates 78.6g

of which sugars 0.7g

Fiber 1.2g

Protein 7.9g

Salt 12g