Spezie

A blend of spices with a delicate and balanced flavour, ideal for those looking for a curry with an aromatic flavour, but not too spicy . This mix combines cumin, coriander, turmeric, ginger and other select spices, which give the dish a warm and enveloping note , without overpowering the flav...

A spice with a sweet and slightly acidic taste . Ideal for making sauces, marinades, smoothies , or even as an ingredient in sweets and desserts . Its versatility makes it perfect for flavoring chutneys , salads , yogurt , and spicy dishes. Also ideal for refreshing drinks such as lassi or c...

A blend of spices to enhance the flavor of meat, whether it is beef, lamb, chicken or pork . With a combination of cumin, coriander, black pepper, garam masala, cardamom, cinnamon and other aromatic spices, it is perfect for making meat curries, stews, grilled and roasted dishes . It...

A perfect blend of spices for preparing the famous pakoras , crispy and aromatic Indian fritters made with vegetables, legumes or meat . With a mix of cumin, coriander, turmeric, black pepper, garam masala and other delicate spices, it gives your fritters a rich, balanced flavour , with a ligh...

A blend of spices ideal for preparing the famous and refreshing pani puri , one of the most loved street foods in India. With a combination of coriander, cumin, black pepper, ginger, asafoetida , and other aromatic spices, this is essential for creating the tangy, refreshing liquid that accomp...

A spice obtained by grinding dried red peppers. With its bright red color , paprika adds a smoky note and rich aroma to a wide range of dishes, from stews and curries to salads and meat dishes . Ingredients DISCLAIMER : We do our best to keep product information up to date.  However, infor...

A perfect blend of spices to make the delicious and popular Indian dish Pav Bhaji . This combination of cumin, coriander, black pepper, garam masala, turmeric and other aromatic spices gives the dish a rich, spicy and enveloping flavour , which enhances the flavour of the mixed vegetables and ...

Prunes are dried fruits rich in natural sweetness and intense flavor, perfect for enriching sweet and savory dishes. In Indian cuisine, they are often used in preparations such as chutneys, pilafs and curries , where they add a fruity note and a smooth texture. In addition to their delicious...

Psyllium is a natural fiber obtained from the seeds of a plant called Plantago ovata , and is known for its extraordinary beneficial properties, particularly for digestion. In Indian cuisine, psyllium is used as an ingredient in spice blends, chutneys, or as a thickener in various dishes, than...

A perfect blend of spices for preparing the traditional South Indian dish, Sambhar, a rich and aromatic lentil curry . This perfect mix of coriander, cumin, turmeric, mustard, chili pepper, tamarind and other aromatic spices gives the dish a complex, warm and slightly spicy flavor , with a tan...

Fenugreek seeds are a versatile spice with a bold, slightly bitter and spicy flavor that adds unique depth to dishes. In Indian cuisine, these seeds are used in curries, chutneys, stews, and spice blends such as garam masala , adding a rich flavor and distinctive aroma. It is also known for ...

Flaxseeds are small but mighty, with a delicate, slightly nutty flavor. In Indian cuisine, they are used in preparations such as chutney , barfi and in spice blends, thanks to their ability to enrich dishes with a healthy and nutritious touch. Flaxseeds are known for their anti-inflammatory,...

Poppy seeds are small, round, delicate seeds with a slightly nutty, sweet flavor that enrich many traditional Indian dishes. These seeds are often used to thicken curries, chutneys, rice dishes, and desserts such as kheer or pudding , adding a creamy texture and unique flavor. In addition to...

Mustard seeds are a versatile spice with a pungent flavor, ranging from sweet to spicy depending on the variety. In Indian cuisine, they are essential for flavoring curries, chutneys, pickles and spice mixes such as panch phoran , giving dishes a strong taste and an unmistakable aroma. They ...

Sesame seeds are small but extraordinarily nutritious, with a delicate, slightly nutty flavor. In Indian cuisine, these seeds are used in a variety of dishes, from chutneys to breads and sweets , such as the famous til ladoo , lending a unique taste and irresistible crunch. Sesame seeds are ...

With a combination of aromatic spices , this blend adds a rich, smoky, and slightly spicy flavor to dishes. Ideal for marinating chicken, lamb, fish or vegetables , Tandoori Barbecue Masala is perfect for those looking to recreate the authentic flavour of the tandoor , the traditional ...

Ginger powder is a warm, slightly spicy, citrus-flavored spice made from the dried root of the ginger plant. Perfect for enriching both sweet and savoury dishes, for flavouring curries, soups, teas, biscuits, desserts and marinades . It is also appreciated for its digestive and beneficial pr...