Sarson Ka Saag is a traditional and much-loved Punjabi dish that can be prepared in minutes.

This rustic and flavorful dish is made with mustard leaves (sarson), an ingredient rich in flavor and nutritional benefits, cooked together with a perfect combination of spinach and other vegetables, all wrapped in a thick, spicy sauce.

Sarson Ka Saag is cooked with a blend of aromatic spices like cumin , coriander , turmeric , garam masala , and a hint of chili pepper , which enhance the natural bitterness of the mustard leaves and balance the earthy flavor of the vegetable. The thick, rich, and fragrant sauce makes this dish the perfect comfort food, warming the heart and satisfying every appetite.

• Ready to eat : just heat it up and serve it for a quick and tasty meal.
• Authentic : bring a piece of India directly to your table, with the authentic flavour of typical dishes from the subcontinent.
• Suitable for everyone : ideal for those following a vegetarian or vegan diet or for those looking for a healthy and tasty alternative to traditional dishes.

Perfect paired with basmati rice or Indian bread like naan or chapati.

Ingredients

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Mustard leaves (83%), onion, corn flour, sunflower oil, garlic, salt, fenugreek leaves, ginger, green chillies.

More info

After opening, store in the refrigerator.

Nutritional values ​​per 100g

Energy 105kcal

Fat 6g

of which saturated fat 3.6g

Carbohydrates 9.4g

of which sugars 2.3g

Fiber 5.7g

Protein 3.2g

Salt 1.15g