Kala Chana (black chickpeas) is a key legume in Indian cuisine, particularly prized for its rich flavor and firm texture. Compared to common chickpeas, Kala Chana is darker in color, smaller, and has a more intense, earthy flavor.

Rich in protein, fiber, iron, and antioxidants, it's a highly nutritious and versatile food, perfect for both vegetarian and vegan dishes. Kala Chana is ideal for those looking for a healthy and flavorful ingredient to add to soups, curries, salads, or as a side dish.

It is widely used in traditional Indian preparations for its ability to absorb the flavors of spices well.

Ingredients

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Dried black chickpeas.

May contain wheat, peanuts, soy, walnuts, almonds, cashews, pistachios, mustard, sesame seeds, celery.

More info

Store in a cool, dry place, away from sunlight.

To be consumed after cooking.

Nutritional values ​​per 100g

Energy 372kcal

Fat 5.7g

of which saturated fat 0.4g

Carbohydrates 60.4g

of which sugars 11g

Fiber 17g

Protein 18.1g

Salt 0.1g