Mung beans are nutritious and versatile legumes.

Rich in protein, fiber, and vitamins, these beans can be used whole or sprouted, offering a delicate flavor and crunchy texture.

Perfect for making curries, soups, salads, and rice dishes, mung beans are a great choice for those looking for healthy and tasty options.

Ingredients

DISCLAIMER : We do our best to keep product information up to date.  However, information, ingredients and nutritional values ​​may not match .  For this reason, we ask you to always read the label before using the product.

Mung beans (green).

May contain wheat, peanuts, soy, walnuts, almonds, cashews, pistachios, mustard, sesame seeds, celery.

More info

Store in a cool, dry place, away from sunlight.

To be consumed after cooking.

Nutritional values ​​per 100g

Energy 323kcal

Fat 1.1g

of which saturated fat 0g

Carbohydrates 48.3g

of which sugars 4.5g

Fiber 12g

Protein 23.9g

Salt 0.1g