An essential ingredient in making authentic Indian dishes, chickpea flour is rich in protein, fiber and nutrients, and is perfect for making breads, fritters, pancakes and many other traditional dishes such as pakoras , bhajis , chilli and dosa .

Ingredients

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Chickpea flour.

May contain traces of cereals containing gluten, celery, soy and mustard.

More info

Store in an airtight container in a cool, dry place.

Nutritional values ​​per 100g

Energy 334kcal

Fat 2.7g

of which saturated fat 1.04g

Carbohydrates 50.0g

of which sugars 4.2g

Fiber 11.5g

Protein 21.7g

Salt tracks